Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit


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Published: 5 months ago
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet strawberry Pop-Tarts.

Check out Claire's Instagram: https://www.instagram.com/csaffitz/




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Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit


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Love the dry ice scene ! Haha amazing

2 minutes ago

What do you mean poptarts are gourmet.

23 minutes ago

So when are we gonna see a gourmet toaster strudel👀

1 hour ago

When you finally notice the jazz drum background, it gets more noticeable.

4 hours ago

Never cut silpat as the fibreglass can get into food!

23 hours ago

Is it only me when I say that whatever she makes gourmet I want to eat it afterwards?😋😂😅

1 day ago

On my God I definitely made these in my foods class

1 day ago

Is anyone going to acknowledge that they didn't use, make or, address the superior flavor, Brown Sugar Cinnamon! Blasphemy!

1 day ago

I think anything that she does it makes will be an improvement. I could probably whip something together that’s better than a pop tart

2 days ago

Great job, Claire!

2 days ago

13:36 what did they bleep out?

2 days ago

0:18 someone has never seen Freaky Eaters.

2 days ago

I just want to say after binge watching these bon Appétit video, Claire is like weirdly hot. That is all.

3 days ago

Literally anything happens


Drummer: THIS IS MY TIME

3 days ago

11:41-11:53 If more people lived by this...imagine how much negativity we could avoid...and how many baked goods we could have instead!!😂

3 days ago

Why did u have to remind me of pop tarts now I’m gonna get fat

4 days ago

"I don't want to use the dehydrator"
Proceeds to use dehydrate on fancy oven.

4 days ago

Me and my mom used to eat corn starch right out of the box! With either a spoon or we would just stick a straw in the box and eat it that way!!!🤣😂

4 days ago

I love pop tarts ! 😍

5 days ago

Corn syrup, High fructoe corn syrup AND sugar - It amazes me what "food" is deemed worthy by the FDA. Go ahead kid, eat a couple of those before school whilst us adults scratch our heads and ponder the obesity problem in the US.

5 days ago

claire: calmly explaining the next step in a soothing tone at a comfortable distance...
**HARD CUT TO LOUD AND AGGRESSIVE CYMBAL CRASH DRUM SOLO IN MY BRAIN**

5 days ago

i don't think i ever put a pop tart in the toaster. you just eat them as they are, right?

5 days ago

They went to town on the s'mores Pop-tarts just me age 11:)

6 days ago

Does anyone else have a crush on Claire? Holy moly 🥰

6 days ago

Amiel “Claire , you’re so cool at food!”

6 days ago

I don't know why Claire gives me that wife-material vibe.🤔

6 days ago

The Asian girl has the most stereotypical Asian drawing face ive ever seen

6 days ago

I just love the fact that Claire was so happy during the whole episode. <3

1 week ago

The best pop tart is the seasonal sugar cookie ones, almost the whole top was frosted heavier than the rest with an almost buttercream frosting

1 week ago

great life where pop tarts dont exist

1 week ago