Pasta | Basics with Babish


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Published: 1 year ago
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Pasta - one of the most beautiful and elegant dishes you can make in your kitchen. Learn how to make pasta from scratch, by hand, as well as two ways to utilize the fettuccine: aglio e olio and cacio e pepe.

Watch the rebroadcast of the Twitch livestream for this episode here: http://youtubesmov.com/mov/4ZdtSBgoaDw/vid.html?

Grocery List:
Flour
Semolina flour
Eggs
Olive oil
Romano
Parmigiano reggiano
Garlic
Parsley
Lemon
Salt
Black pepper

Special equipment:
Rolling pin OR pasta press
Stainless steel pan
Cheese grater

My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Music: “Feel Good“ and “Add And” by Broke for Free
https://soundcloud.com/broke-for-free

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comment  Comments

You, Sir, are a "Class Act!"

2 days ago

6:35 you threw it out!!!!!? 🤦🏻‍♂️

5 days ago

Dude when he peeled that garlic... I was like wtf!

5 days ago

You’re my pasta soul mate. Aglio e olio con limón has always been my favourite... I’ve only just discovered your channel via Hot Ones and I love it.
Thank you x

6 days ago

Obsessed with Pasta Aglio e Olio? Does someone have a crush on ScarJo? Not that everyone shouldn't.

1 week ago

Great video as always. But what bothers me is your music. In the middle of the music, there is a buzzing sound like a vibrating phone. I thought it was my phone all the time. I've checked my phone for a couple time and still no messages. Hahaha

1 week ago

ITALIAN APPROVED

1 week ago

Imagine have to drive a car with four wheels 🙄

1 week ago

Babbish you legit no lie have taught me so fu*king much it’s legit amazing how I know all this shit cuz of you!

2 weeks ago

Is the flour just unbleached all purpose?

2 weeks ago

Do NOT put the cheese in when the he at is on in cacio e pepe, the cheese disintegrates and thus is ruined. Learned that the hard way

2 weeks ago

@mdRs, Pasta Morbioli

2 weeks ago

What can I use if I don’t have a BENCH SCRAPER!?

2 weeks ago

Anyone else trying to find his cacio e pepe video?

2 weeks ago

A fricken 2 million view over Elementary Cooking?

2 weeks ago

I HATE homemade pasta, eggs in pasta absolutely ruin it....

2 weeks ago

i...you...*Backs away slowly with egg noodles*

2 weeks ago

To much egg

3 weeks ago

Thank you!!!!

3 weeks ago

Where does thou keepeth thy egg rolls?

3 weeks ago

I always watch your vids when I eat. Idk why.

3 weeks ago

Yea i hate it when my car only has 4 wheels

3 weeks ago

You don’t add lemon to aglio e olio :(

3 weeks ago

Watching this makes me realize I am eating way too much. I am like near 100kg, pretty buffy, but I am eating for like 10 people compared to your rationing. Slavic roots I guess.

3 weeks ago

I don't feel I'm truly making pasta until I throw at least one noodle on the wall.

3 weeks ago

I’m sleep deprived and just spent the rest of my Amazon balance on a pasta maker. When it comes tomorrow I’ll give an update on how I did

3 weeks ago

Can you make pasta by hand without eggs? I have vegan family members. . .

4 weeks ago

@WalnutTime
Well that's generally the case with vegan versions of non-vegan food anyway so. . .

What do I use instead of eggs? Water? Soymilk? One of those egg replacers? IDK I'm just spitballing here.

3 weeks ago

You can, but it won’t be nearly as good.

3 weeks ago

Flour the goldfish!

4 weeks ago

PietSmiet?

4 weeks ago

just made this. phenomenal!

1 month ago

10:35 Bold of you to assume to assume I even have a fridge! I'm broke as fuck ;ㅡ;

1 month ago