4 Levels of French Fries: Amateur to Food Scientist | Epicurious


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Published: 2 weeks ago
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french fries. And then we brought in a food scientist to review their work. Which fries were the best?

Check out the recipe on the ICE blog: https://www.ice.edu/blog/palak-patel-french-fries

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4 Levels of French Fries: Amateur to Food Scientist | Epicurious


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When she said she loves potatoes...

I felt that.

1 hour ago

1:25 I LOVE THIS GURL

1 hour ago

"Double fried-" yES!


"served with apple sauce." ....excuseme

1 hour ago

Level -1 chef: So we are going to go to McDonals today and we have ketchup.

2 hours ago

My sauce is a very complex mixture that takes a whole trip to a store to make. It’s called ketchup.



Although sometimes I get mustard or mayo, it depends on how I’m feeling, sometimes I just mix them all..... it’s delicious

2 hours ago

level 1: i buy already cut potatos
level 2:i peel my potatos
level 3: i am the potato

4 hours ago

I don't know french fries was so hard to make....

4 hours ago

Why this stooopid girl can’t stop talking at the end

5 hours ago

The food scientist should be cooking too, to make it more interesting.

6 hours ago

These three ladies were all very attractive, and I'm happy that they got to show us their fries

7 hours ago

Why does level 3 has to be “U NEEd A WEEK TO COOK”

8 hours ago

They all look delicious.

8 hours ago

Tbh I rather go to mcdonalds

8 hours ago

No one:
Lvl 3 chef: fErMeNt

9 hours ago

Watch out the garbage food scientist is back

9 hours ago

I was thinking if there is a 3 way french fries video and this popped up. This is strangeee

11 hours ago

Okay, I like level 1 chef

13 hours ago

ok the level 3 chefs fries look bad and dont taste good (i made the same recipe at home) and the level 1 and 2 where way better

15 hours ago

golden brown texture

15 hours ago

Old Bay is the only way to season fries and it’s not up for debate lol

18 hours ago

OH MY GOD. Since no one else is saying this I’ll do it. GOOD THINGS TAKE TIME YOU CHILDREN.

19 hours ago

Now I understand why we have to book a table of the famous restaurant before months.

21 hours ago

Sale NRI khud ka naam bhi dhang se nahi le sakte. Palak ko Paalak kehte hai angrej ki aulaad.

21 hours ago

Rocket science 101. This makes me want to upload a video where I blanch for 7 mins and fry them for 3 at super high - Perfection every f timeee
Salt and loads of your fave condiment 🍟
Not that complicated, really

21 hours ago

I never likes the experts version

22 hours ago

Level 1: The grocery store

Level 2: Farm fresh

Level 3: BONELESS

1 day ago

I feel like I wouldn't eat any of those fries and I love fries.

1 day ago

Um a week

1 day ago

Step 1:
Get your phone

Step 2:
Order McDonald’s

Step 3:
Enjoy your fries

1 day ago

Wow 3 horrible ways to cook awful fries n take forever doing it. Morons

1 day ago