Whole Pork Loin | Basics with Babish


Generating download link, please wait . . .


Downloadable link generated


Published: 7 months ago
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: http://a.co/bv3rGzr
Barnes & Noble: http://bit.ly/2uf65LX

Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter
Twitch: http://bit.ly/BabishTwitch


Share:


comment  Comments

We dont have enough time

2 days ago

I made the Roast yesterday and it was amazing!

I still had some leftovers, so I used them as a Sandwich Topping. Needless to say it tasted like heaven.

Thanks for inspiering my to cook like this more often, Andrew!

6 days ago

Hey Andrew. How did your Tuscan loin turn out when you tried it? I followed this to the letter and it was bland AF. The oil/herb/lemon was only enhanced blandness. The loin I used was bigger though... wondering what went wrong or it it's just not a great recipe.

1 week ago

Will this cooking method work for a ham roll thing?

1 week ago

HE UPLOADED THIS ON MY BDAY GUYS😍😍😍😱😱😱
Im 22 now

1 week ago

I wonder how many triggered vegans are here?

1 week ago

Pork loin has been getting cheaper at my grocery store. It's as cheaper than ground beef per pound.

1 week ago

I had this and it was good

1 week ago

Cook pork thoroughly thats what I was brought up with

2 weeks ago

Sirloin lulz

2 weeks ago

In america trend meat is beef. Our country barely use beef, use, but barely. We prefeer pig, and this video is great

2 weeks ago

Any advice on good affordable butcher shops in NYC for whole-animal meats?

2 weeks ago

Ur so sexy!

2 weeks ago

Babish is in the pocket of big pork. First the audio book mafia and now this what space is safe.

2 weeks ago

M-am îmbătat văruțu

3 weeks ago

I was watching a fucking playlist of songs from the musical twisted and all of a sudden this was on the playlist and I'm so confused

3 weeks ago

The knots that you were using are called overhead knots as their the easiest and best to use when needing to secure other knots. Also, if any person doesn't know how to tie proper knots then they can just use several overhead knots to tie something down and secure it, this method is simply referred to as "a lot of knots" as that is what a person will be using.

3 weeks ago

What is with all the alliteration in this episode?

3 weeks ago

Double half hitch

4 weeks ago

Taking lessons from a bearded genderless communist dude that cant hold his fork properly. Brilliant!

4 weeks ago

You changed your Knife? It looks amazing!

4 weeks ago

Soooo if I don't want to cook it all at once. How do I store it?

1 month ago

TINY WISK!!!!!!!

1 month ago

Try to get on masterchef lol

1 month ago

dear butcher, i desire the finest humongous hunk of hog thank you very much

1 month ago

America's Test Kitchen just copied the whole pork loin recipe!

1 month ago

I made this pork tenderloin for Easter and it was a hit! Everyone thought I knew what I was doing...thanks Babish!!

1 month ago

Super-ultra-mega haram. I like that!... 🍽😀👍🏼

1 month ago

0:31 just tap on this like crazy

1 month ago

Hey Babish, would a rolling pin work to flatten out the meat or would that ruin the meat?

1 month ago