Whole Pork Loin | Basics with Babish


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Published: 10 months ago
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
Pancetta
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher's twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

Music:
"Apple Pies & Butterflies" Blue Wednesday
https://soundcloud.com/bluewednesday

https://www.bingingwithbabish.com/podcast/

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comment  Comments

pinnacle of pork needs a plate

2 hours ago

@7:18 Nooooooooo Tiny Whisk!!!

1 day ago

No sausage and or hotdog? I can’t take it in this cruel world. And I was just about to cook a hotdog! Wtf?

1 day ago

Vegetable oil when you sear the Tuscan pork loin?

1 day ago

Thanks for the ideas! Ended up doing pork katsu (cutlet) with the lean end of my loin and with the other end I have it marinating for pork chops tomorrow! I took you roulade idea for the center and paired with with a gravy and mash potatoes!!! Dinner for a whole week. 🤗🤗

2 days ago

The "half double square knot" is a "surgeons knot" and do you always make "vinegarettes" without and vinegar?

2 days ago

I like to "level" my meat with a large 1 1/2 inch thick cutting board... it does the job exceedingly well.

2 days ago

that's called a sailors knot

2 days ago

I miss tiny wisk.

2 days ago

Lifehack: Put Bacon in and around the Pork Roll.
Bacon makes everything better!

3 days ago

Guga Actually just did an experiment, on beef mind you, but showing that cooking sous vide works better with DRY herbs over fresh ones. I would suggest trying this to see if it stays true with pork!

3 days ago

Basics ... "We're going to sous vide." ... BASICS "We're going to sous vide." ... C'mon Babish, sous vide is not a basic cooking method. Nor does a basic level cook or even many advanced level cooks, have that expensive piece of kitchen gear.

3 days ago

Bacon-wrapped pork loin is the best but I'll consider this a close second.

4 days ago

When I saw the rosemary and garlic I thought he was gonna go full Ainsley Harriet

5 days ago

My girlfiend is allergic to garlic, I think I need to get a new one... But in the mean time I wonder if I could substitute the garlic in the paste and vinaigrette with onion??

5 days ago

@James Cassar good :-D

4 days ago

@C J you can put the onion 😂

5 days ago

@James Cassar yeah ok, but what about my idea with the onion? 🤔🤣

5 days ago

Get a new one

5 days ago

I like this guy!!

6 days ago

Oh Jesus I stuck the whole tenderloin in the oven and it's staring at me wondering where my God is now and I can't get it out of the oven and oh Jesus Christ this is a catastrophe it's literally just stuffed into my tiny ass oven in my tiny ass apartment and I was "inebriated" at 2 in the morning and it's stuck and oh God what do I do

6 days ago

Don't eat pork they are cancerous and and and of course fat is just too much i like lamb less meat + good flavors

6 days ago

why is his pork loin about 8x bigger and heavier than the loin i get in spain?

1 week ago

I bought 2 tiny whisks so this wouldn't happen to me where one is dirty and out of action!!

1 week ago

Ngl thought this said whole Pokémon... I need sleep

1 week ago

Pork is just yucky, I’m sorry

1 week ago

my dad made a loin recently but he used italian sausage as the filler and wrapped it with bacon. also very tasty

1 week ago

Wait was that an incredibles refrence when he was talking about the sous vide cooking time?

1 week ago

Enjoyed.Beautiful

1 week ago

And if you don't have a water-bath in your kitchen?

1 week ago

The knot you're looking for is referred to as a "Reef Knot".

1 week ago

I have never heard of such food

2 weeks ago

Hey Babish, do you ever use a crock pot for any meals?

2 weeks ago

clears throat surgeons knot

2 weeks ago