Brad and Claire Make Doughnuts Part 1 | It's Alive | Bon Appétit


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Published: 5 days ago
Bon Appétit’s Brad and Claire are back for a very special crossover episode (Part 1!) of It’s Alive. Claire says they’re making doughnuts with sourdough starter. Brad’s trying to make “sourdoughnuts” a thing. Who will win? You will: this episode had so many good Brad and Claire moments that we had to make it two parts.

Join Bon Appétit Test Kitchen host Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, kimchi and miso, to beer and tepache, learn how to experiment with fermented and live foods yourself.

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Brad and Claire Make Doughnuts Part 1 | It's Alive | Bon Appétit


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Brad and Claire are so great together.

21 minutes ago

This is just amazing xD

1 hour ago

Luckily there is still Chris' video if you want to now how to make doughnuts but I happily will watch Dad Brad and Claire mess around for hours.

1 hour ago

Half-Sour Claire is hot. I dig her silver hair.

2 hours ago

12:12 had me lol'ing. Did anyone really come here to learn how to make donuts? Really?

4 hours ago

This video epitomizes why I'm subbed to this channel.

4 hours ago

11:55 Who is the Tom that she's thinking about? .. I'm genuinely curious lol

5 hours ago

9:00 Wtf is a “5 speed” aha? Does he mean a manual car ahaha

6 hours ago

Part 2?

7 hours ago

This is the 5th time i watched this episode, i'm not even ashamed. I love claire and brad 😁

7 hours ago

Neeeeeeed part two

8 hours ago

That snake scare anyone else?

9 hours ago

Is Vinny back?

10 hours ago

Guess it’s good they did the float test 😂

10 hours ago

I would become a chef just to hangout with you guys

10 hours ago

You're worried about the word rotisserie??? try pronouncing Worcestershire Sauce lol

10 hours ago

So here's a free idea for ya BA.

Speaking of 23 and Me you could have the chefs make their favorite cultural heritage dish, and then take the test and travel to explore a previously unknown heritages dish. Maybe just all of their heritages in a globe trotting series that follows one chef at a time. You have that YouTube money now flying Carla and Molly to Italy for a weekend. Let's see it.

Upvote to make it happen people!

10 hours ago

I would love to see a BA 23&Me/AncestryDNA episode and each one cook from the country/continent with the biggest %... and... you can always use a pseudonymous name or just use the initial's or not participate in the DNA relatives... (tho it would be awesome to see if some of you are related to each other lol
Edit: as of prime day (Jul 15 - Jul 17ish) you can get the AncestryDNA for $49 (this is not a paid commercial lol) , take advantange.. there is still 28ish minutes lol

10 hours ago

Man Brad and Claire are so funny. Do more videos plz. Your an Epic Duo.

11 hours ago

BRAD+CLAIRE=BLAIRE

11 hours ago

10/10 editing!

12 hours ago

Real talk tho....Jon from the live studio audience is a cutie patootie

12 hours ago

This made my day 😂

12 hours ago

But why did I literally almost throw my phone when that snake came up??

12 hours ago

Okay after I watched Claire's Starburst video I was freaking out that they didn't even address the film guy...so I ASSUMED it was Vinny and was thus shook. I am so very pleased to have that cleared up

12 hours ago

SUGAR IS A WET INGREDIENT?

13 hours ago

I love that you brought up rickyism Haha love trailer park boys

13 hours ago

I always answer the phone from mystery numbers, because I have family members and friends who don't always have a cell phone with them (or charged phone), and may be calling from a strangers borrowed cell phone in an emergency. It has happened a few times, that someone needed my help or just a ride. Imagine the kind of jerk you would have to be to ignore a call from a friend or family member in a desperate situation.

13 hours ago

Where is part 2!!!?

13 hours ago

Brad: That’s not the way I’ve been doing it.
Claire: It doesn’t matter.

Claire Saffitz:
NIHILIST

13 hours ago