How to Make French Creamed Eggs


Generating download link, please wait . . .


Downloadable link generated


Published: 6 years ago
Give your eggs a twist and make French Creamed Eggs.
Brought to you by the Chefs of Le Cordon Bleu.
Visit Le Cordon Bleu at http://www.chefs.edu


Share:


comment  Comments

He finds beauty in everything....

19 minutes ago

A good Chef is always out of breath just by standing and talking....

4 hours ago

WHY AM I WATCHING THIS WHEN IM TRYING TO START INTERMITTENT FASTING!? 😖

4 hours ago

Them eggs talked to him when they were put in the pan. "I'm your son Lord Vader, Luke'

5 hours ago

But it's not a paper towel man it's a nice linen napkin, which is much better.

7 hours ago

You rock, man!!!

7 hours ago

Health issues?
You breathing very heavy,my friend

7 hours ago

"It's very enjoyable to enjoy the food" ....this is an actual quote from the first few min of this video....WTF? I have no words....

9 hours ago

Friend bred , cheese , butter ... Is a bomb of calories. Maybe more than a big Mac

10 hours ago

Great recipe, many thanks for sharing.

11 hours ago

I wonder if he is still alive. He needs urgently to see a cardiologist.

11 hours ago

I cooked this for my mum
She said it was rubbery

14 hours ago

it's enjoyable to enjoy this enjoyable food... enjoy !

15 hours ago

My job is to cream eggs.

15 hours ago

far to repetitious

17 hours ago

This guy is the Tax Master

21 hours ago

Almost a waste of my time! Really??? Why not just make French Toast!!! Dude you need to go to the doctor for a physical! You sound like your going to have a heart attack just exerting the energy to cook the dish! At very least you need rhinoplasty to straighten a deviated septum! So you can breathe! Hopefully your not that far out of shape!!!

22 hours ago

Elmer fudd

23 hours ago

Bonus Points deducted for Heavy asf BREATHING all over the Dish! Give this guy his inhaler there LCB...RIP cook!

1 day ago

Looks yummy...(blow your nose or pluck the hair...you’re nose whistling!!!)

1 day ago

Which processed cheese can I use??

1 day ago

"...create that nice pattern, with my toast..."

1 day ago

Gordon Ramsay used to say that if you know how to cook an egg, you know how to cook.

1 day ago

He is cooking underwater

1 day ago

chinese chives would have also worked well......for those that dont know they are also called garlic chives, absolutely a must in with eggs, even jut a simple egg mayo, bloody awesome

1 day ago

Ramsey would be proud

1 day ago

Me cutting my finger on step one and going to McDonald's.

1 day ago

Looks really good to eat, but I bet it cost $20 a serving in a restaurant.

1 day ago

I want to eat it

1 day ago

dude was out of breath from whisking!!!!! lay off the food, big boy.

1 day ago