Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย

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Published: 1 week ago
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Samrub For Thai: #ThaiFood #Bangkok #Thailand

What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.

The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.

The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.

Here’s the list of Thai dishes we ate during this meal:

Miang som (เมี่ยงส้ม), marian plum
Oysters snack (ขนมหอยนางรม)
Beef salad, tree basil (พล่าเนื้อสด)

Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด)
Crab coconut cream relish (หลนเจ่าปูม้า)
Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง)
Shrimp curry, young mangosteen (แกงตู้มี่)
Beef with holy basil (เนื้อผัดใบกะเพรา)

Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด)

It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.

Friends in the video:
Chef Prin:
Chef Gigg:

PRICE - About 2,500 THB ($81.21) per person

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comment  Comments

We want more Ying lol

40 minutes ago

Ying is so beautiful. Mark is really blessed.

42 minutes ago

The world has run out of food worthy of reviewing considering he has returned to Thailand for a review

3 hours ago

Love your show man!! Super cool guy

11 hours ago

Background music is "Stolen Moments" by Oliver Nelson, it certainly makes the eating experience even more amazing!!!

11 hours ago

Oh oh .hahahaha

14 hours ago

its good to have the thai authenthic cuisine,.,im always at southern thailand and its hard to obtain flavors from the north. . .

19 hours ago

I love that we finally get to see Ming eating with you

21 hours ago

His one eye pops open every time he tried a dish lol

22 hours ago

U have the coolest wife ever

1 day ago

hey whats up u guys it’s mark wiens here

1 day ago

I’ve watched a lot of Mark’s videos over the years and I just love how excited he was in this one! He was practically chomping at the bit to get to the restaurant and every time he tried one of the dishes he was blown away.

1 day ago

I love your buddy in tie dye! 😁

1 day ago

That’s what she said 16:33 😎

1 day ago


1 day ago

Where's Mica Wiens?

1 day ago

Can u rock the man bun again mark?

1 day ago

Yo! These videos are top of the food chain 👍

1 day ago

What is the price of the set menu?

1 day ago

Sand Ginger in Indonesia called Kencur

1 day ago

Never seen him like everything that much

1 day ago

Auto hungry

1 day ago

These books are not that ancient, I think it is not more than 60-70 years old.

1 day ago

I would not eat at a restaurant if no one doesn't have a hairnet or gloves n the crue n the owner don't have anything to cover them up o well u guys over there great video

1 day ago

Chef Prin should join and compete in The Next Iron Chef Thailand Program. The presentations and ingredients and the ways to cook foods so Wow !!!~ Nowadays, some menu difficult to find and taste.

1 day ago

I wish I could travel

1 day ago

Food ambassador of the world. Outstanding content, editing

1 day ago

Mark Wiens, you need a hair cut ....... LOL 🤣

2 days ago


2 days ago

2 things: the chef is so impressive. 👍 and ying is very beautiful! you are one lucky guy mark.👍👍👍

2 days ago