Korean Food Tour - SHORT RIBS BBQ and Juicy FRIED CHICKEN on 14-Hour Incheon Airport Layover!


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Published: 1 year ago
Korean food tour on Incheon Airport layover!
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Flying from Bangkok to Honolulu, my wife and I had a 14 hour layover at Incheon International Airport. I’ve been to Seoul a few times already, but I had actually never been to Incheon, the city where the airport is really located. So we decided to head into Incheon city, eat as much as possible on our airport layover, then return to the airport to catch our next flight.

Sinpo International Market - We started off at Sinpo International Market. It was extremely cold, and we were freezing!

Sinpo Charm (신포참닭강정) - Sinpo Market is known throughout Korea for their amazing Korean fried chicken which is known as dakgangjeong. It’s a sweet spicy fried chicken, and you’ll find about half a dozen restaurants in this market serving it. The chicken was pretty tasty and addictive, but it was too sweet for me.
Total price - 18,000 KRW ($16.86)

Coffee - 8,700 KRW ($8.15) for 2 - It was so unbelievably cold in
Incheon, that we couldn’t really walk around very long, so we stopped to have a cup of coffee and warm up a bit.

Korean BBQ (탑숯불갈비) - This was one of the best Korean barbecue kalbi (beef short ribs) experiences I’ve had in Korea. It was a friendly family run restaurant and everything from the short ribs to all the sides, were spectacular. If I had an Incheon Airport layover and wanted to leave the airport, just eating a Korean bbq meal like this would be worth it.
Total price - 32,000 KRW ($29.97)

Americano - 4,000 KRW ($3.75) - We had another cup of coffee, it was so cold.

Hongdubyeong (홍두병) - 2,000 KRW ($1.87) - Incheon, South Korea, is famous for its Chinatown. Although it was a bit quiet when we went, it was still nice to walk around. There’s a snack you have to try called Hongdubyeong (홍두병).

Sang-Won (상원) Restaurant - Finally to end this Korean food tour of Incheon on our layover, we went to one last restaurant to eat a dish you can’t miss when you visit Incheon - Jajangmyeon. It was my first time to really have an authentic version of the dish, and even though it doesn’t look all that appealing, it’s absolutely delicious. Incheon is the birthplace of jajangmyeon, which is a Korean Chinese dish.
Total price - 13,500 KRW ($12.64)

Taxi from Incheon to Airport - 37,500 KRW ($35.12)

We were so tired, we decided to take a taxi back to the airport. And it proved to be much easier and not that expensive than public transportation. I’d recommend just taking a taxi if you go to Incheon during your airport layover.

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comment  Comments

Food??
Where's the health

3 hours ago

Too much noodles.
Seems so unhealthy.
Why don't they mix it before you get it???

3 hours ago

인천은 여행객이 전혀 오지 않는 로컬맛집이 매우 많은 도시입니다. 서울 사람들도 맛집 탐방을 위해 인천을 많이 방문합니다. 마크처럼 10시간 정도의 시간이라면 인천 푸드투어 정말 좋은 생각이에요.

16 hours ago

little by little u freaks pig. ur food is still there

16 hours ago

You know what’s weird? I can ghost pepper and I’m fine, but if I eat Serrano chili peppers I die. It’s just pain

16 hours ago

try this brand new , click this link https://dausel.co/1f5IJ7

18 hours ago

Absolutely love these videos.

1 day ago

I always mix the gochujang with the soybean paste to give it more spice. Love your videos

2 days ago

How can anyone eat sooooooo much and stay sleem

2 days ago

닭강정이 이렇게 유명했나 ㅋㅋㅋ

2 days ago

🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷🇰🇷👍👍👍👍👍👍👍👍👍👍

2 days ago

the name of restaurant is TOP Charcoal Kalbi.

3 days ago

ㄹㅇ천상계 먹방러네... 아 배고프다 hungryㅜㅜ

5 days ago

That chicken plate for 16 dollars? Quite expensive

5 days ago

Micah is so cute, smiling while its freezing😄

6 days ago

This reminds me of Sesame chicken from a Chinese place

1 week ago

oh i though that was a cheese cake

1 week ago

짜장면을 드실때 고추가루를 넣어서 드시면 더 맛있습니다. 느끼하지도 않고
When you eat jjajangmyeon, it's more delicious if you add red pepper powder. It's not gre

1 week ago

I still can't help wonder if the wife ever gets anything to eat, he seems to eat it all!!!!!!!

1 week ago

Obviously eats off camera

1 week ago

닭강정 아주머니 쿨하게 물티슈 주고 가는거 보소 ㅋㅋ

1 week ago

Micah has more passport stamps than anyone I know

1 week ago

Your hands are always shaking. ☹

2 weeks ago

I usually judge mark’s enjoyment of a dish by his head tilt after his first bite. But his reaction to the last dish, jajameyon, makes me second guess his palette. Seriously? One of the most underrated noodle dishes.

2 weeks ago

Had to get a waterproof case so I’d stop licking my iPad screen. I love your food adventures and they help with my travels. Thank you food god 🙌🏽

2 weeks ago

This location 27:44 is the shooting place of one the famous reality show in south korea "Running Man"

2 weeks ago

Mark, do any of the servers ever laugh at you while you are eating? Like, huge loads of food at one time into your mouth...on camera. I would be rolling. THEN, the classic grin and lean to the right. What happens if you lean to the left? I've often pondered that. Where's Ruizana?

2 weeks ago

It's the same reaction every time. he never taste a "not good food"? it's alwys a good food?

2 weeks ago

There are several instances where he legitimately doesn't like the food or at least doesn't think it's good. They are pretty few and far between, though.

2 weeks ago

Mời bạn đến đất nước việt nam để thưởng thức những món ăn ở đất nước chúng tôi . Tôi thíc bạn

2 weeks ago

love korean food it suits my palette ..💚 drooll.....

2 weeks ago

You are the best.

3 weeks ago