Burgers | Basics with Babish


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Published: 1 year ago
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For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.

Join me 6/21 on Twitch for the burgers live cook-a-long:
https://www.twitch.tv/bingingwithbabish/

Ingredients & Grocery List:
Russet potatoes
Peanut oil (or preferred frying oil)
Beef: short rib, brisket, and sirloin
Burger accoutrements: tomato, iceberg lettuce, red onion
Burger buns (plus butter to toast them in)
Vegetable oil
Salt and pepper
American cheese (or your preferred cheese)
Special Sauce ingredients:
Mayonnaise
Ketchup
Garlic powder
Onion powder
Paprika (regular or smoked)
Sweet relish

Special Equipment:
Vegetable peeler
Meat grinder (I use the Kitchen Aid attachment)
Deep fryer (or vessel suited for frying)
Cast iron skillet
Instant-read thermometer

Music:
"Love Is Not" by Broke for Free

https://www.bingingwithbabish.com/podcast/

My first cookbook, Eat What You Watch, is available now in stores and online!
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Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

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comment  Comments

Can I uhhh get a BONELESS SIRLOIN

9 hours ago

Ok Andy calm down

1 day ago

American cheese is the worse cheese. Except on burgers. It was made for burgers. Any other cheese is terrible on a burger

1 day ago

No ref

2 days ago

My alltime favorite food, the burger is the ultimate meat delivery device

2 days ago

Fries with the skin > fries without, fight me

2 days ago

I just made the best burger I have ever made, thanks

2 days ago

i like my gurgers to moo.

4 days ago

"minor risks" lmao i got e-coli from a medium rare burger

4 days ago

Can I use semechki oil?

5 days ago

As soon as you threw sweet relish in the secret sauce, I lost a modicum of respect for you. Sweet pickles are disgusting

5 days ago

Nowadays I can cook without poisoning myself. But about 2 years ago ny cooking was like that scene in undertale were you cook with undyne. Congrats me, fish and egg hasent killed me yet.

5 days ago

CHEDDAR CHEESE IS THE BEST FOR BURGERS CHANGE MY MIND

6 days ago

I threw in dill pickle relish and mustard into my special sauce and it came out exactly like McDonald's lol

1 week ago

I'm assuming that since you make your own ground meat the answer is no, but have you ever used egg as a binder for additional tenderness in your formed patties?

1 week ago

You and Gorden should do a video about burgers

1 week ago

Burgers with Babish

1 week ago

Have to disagree with you on cooking the burgers on RAW. I cook it medium well because not only eating them melts in my mouth but for food safety purposes. Cooking them raw may lead to getting you either sick or being "liquid from the waist down"

1 week ago

Not a fan a blanched fries. soak em

1 week ago

What are your thoughts on the flavor combination of Mustard and Barbecue sauce (preferably honey flavor). I've had people look at me funny for topping a burger with both of those and some Jalapeno slices

1 week ago

Anything less than well done is raw

1 week ago

I’m sure someone’s said it, but, “Dude! Mouthwatering”

1 week ago

Bru that's fancy fry sauce

1 week ago

You make the Good burger, burger with Ed’s sauce!!!!

2 weeks ago

4:20 - beef gravel...

2 weeks ago

Make your own buns!

2 weeks ago

Ur special sauce is called burger sauce in the uk - at least where I have been

2 weeks ago

If my dad was watching this he would throw a fit because you use veggie oil when cooking the patties

2 weeks ago

"Iceburg is the only lettuce that belongs on burger"

> Arugula has entered the chat

2 weeks ago

That 90s sitcom intro though

2 weeks ago