Binging with Babish: Tamales from Coco


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Published: 1 year ago
Pixar's latest laser-guided annihilator of heartstrings, Coco, starts off in the sunny Mexican town of Santa Cecilia, where 12-year-old Miguel's abulea does two things very well: staving off music of any kind, and slinging tamales. These little packets of south-of-the-border love can be tricky and time-consuming, but make for the perfect Oscar party snack next week when we watch Coco inevitably lose the trophy to Boss Baby.

*If you leave your pork to marinate overnight, be sure not to leave it in foil and use an enamel or glass vessel instead.

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Just remember



When you eating them get ready for diarrhea

10 hours ago

My mom doesnt do anything like this

1 day ago

Me: this not how I remember making tamales

Me: remembering that people make their tamales different

1 day ago

" I'm not trying to wake up my roomate" proceeds to turn on blender

2 days ago

Didnt want to wake anyone. Anyways here goes the blender lol

3 days ago

As someone with an Old World Italian grandmother, I can ascertain that "Do you want some more?" is the most rhetorical of rhetorical questions.

3 days ago

the answer is always yes and it does not matter whether you actually want them or not

12 hours ago

in chile we call them humitas💞

3 days ago

I burnt meh


T A M A L E S

3 days ago

Honestly you lost me on lime juice.

4 days ago

Sorry but my family's tamales are far more superior to yours. Just saying. Lol come to Cali Christmas eve and join us making a dozens upon dozens! Lol

5 days ago

Oaxaca cheese isn't mexican mozarella,mozarella is italian oaxaca!

5 days ago

Other than the use of actual measurements instead of throwing whatever amount of everything,your recipe is authentic lol

5 days ago

First time I ate tamales no one told me to unwrap the corn husk before eating it. Everyone else had already eaten so I never knew till now

5 days ago

Green tamales are better

6 days ago

AKUMA

6 days ago

Is it alright if I don't use lard.

1 week ago

I dated a half Latina girl for a while. I asked her if her mother (who always made us authentic Mexican food cause she is from Mexico City) made tamales for Christmas. She said tamales are usually made in poorer areas of Mexico whereas wealthier areas like Mexico City they traditionally make various soups like Pozole, sorry if I misspelled that. She said tamales are a sign that your family is poor in Mexico. Also, apparently people in Mexico don't like people from Mexico City.

1 week ago

Do something from Sonja and creg

1 week ago

Tbh my mom made better tamales than badish

1 week ago

Can you please not say Rasheed but say rashid

1 week ago

stand mixer
more like






stand that is a mixer

1 week ago

So you just made tamales

1 week ago

Thanx

1 week ago

Quiero tamales c:

1 week ago

Put aside some of that marinade you used for the pork into the masa. So the tamales wont look so white. But honestly was pretty damn good other then the spices missing in the dough and not having the cumin seeds toasted and other thing toasted like you were pretty spot on.

1 week ago

T A M A L E S

1 week ago

Even after my grandma's passing I can still tell her breathing on my neck saying
"NO SEAA BURO MIJO MIRA SE ASE ASI"

1 week ago

Boi Dee's tamales be coming from Mexico u think we gonna go through the fuckin time of buying a Stan mixer heck na we make Dem bitches by hand

1 week ago

You could’ve trimmed the fat off of the pork shoulder, put it in the fridge, cut it into cubes, put it in a pot with 1/3 cup of water, put it in a 300 degree oven checking on it every 30 minutes to mash it with a potato masher until all that can melt has melted, and strain to separate the liquid fat from the solid residue




That way you wouldn’t need to spend money on both the pork and the lard you could buy one and get both




I got the recipe from Alton Brown so you know it’s the real shit

1 week ago

You also forgot to add chipotle paste to the masa. My abuela always added spice to every step of the tamales.

1 week ago