탕종 우유식빵 만들기. Tangzhong milk bread 탕종만들기 [우미스베이킹:그녀의베이킹]


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Published: 7 months ago
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탕종을 사용하여 우유식빵을 만들어 보았습니다.
탕종은 익반죽으로 빵의 노화도 느리고, 촉촉, 탄력성이 좋습니다. 서양보다는 아시안사람들에게 특히 인기가 있습니다.^^


재료(옥수수식빵팬2개)
탕종 :강력분 40g 물 200g

강력분580g 설탕 60g 소금12g 이스트10g 분유10g(생략가능) 우유260g 계란 50g 탕종 실온의 무염버터 50g 계란물 (계란노른자+우유)


40g bread flour 200g water
580g bread flour 60g sugar 12g salt 10g dry yeast 10g dry milk 260g milk 50g egg Tangzhong 50g room temperature of unsalted butter

레시피
1. 팬에 탕종재료인 밀가루와 물을 넣고 잘 풀어준다음 중약불에서 익반죽인 탕종을 만들어줍니다.
2. 탕종을 냉장보관6시간 이상 보관뒤, 사용하기 1시간전에 실온에두어 실온상태의 탕종을 사용합니다.
3.믹싱볼에 강력분, 이스트,설탕, 소금, 분유를 넣고 가볍게 섞어줍니다.
4. 우유와 계란, 탕종을 넣고 저속으로 낱가루가 보이지 않도록 믹싱합니다.
5. 낱가루가 보이지 도록 돌린 반죽에 실온의 말랑한 버터를 넣고 저속으로 믹싱합니다.
6. 버터가 반죽에 스며들어 유분이 겉돌이 않는다면 고속으로 돌려 반죽합니다.
7. 반죽을 동글게 말아 40~1시간 정도 발효시켜줍니다.
8. 손가락 테스트를 한뒤 완성된 반죽은 무게를 잰뒤 같은 무게로 6등분하여줍니다.
9. 6등분한 반죽을 동글리기한뒤 15분 휴지시킵니다.
10. 반죽을 성형한뒤 식빵틀에 넣고 30분 발효합니다.
11. 반죽에 계란물을 바르고 180도로 예열된 오븐에서 25~30분 구워줍니다.





카카오채널 : https://ch.kakao.com/channels/@hercoo...
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인스타그램: https://www.instagram.com/umi_s_ 검색 : umi_s_

#식빵만들기 #홈베이킹


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this video has an array of interesting sounds

12 hours ago

Now this is the good food porn

20 hours ago

This video gave me a hard on

1 day ago

Idky this is in my recommended but that looks like some tasty ass fucking bread my dude

1 day ago

I have eaten this type of bread before. It has a very distinctive flavor, it does not taste like milk or anything like that, the texture tho, I loved it. Definitely recommend 👍

1 day ago

Can I use all purpose flour or brown flour

1 day ago

Edible squishy 😍🤤

2 days ago

مكينش هنا شي واحد كيعرف عربية يترجم لينا 🤔

2 days ago

Dislikes on videos like this really baffle me .. it’s bread

2 days ago

Leider ist mein Chinesisch noch nicht so perfekt

2 days ago

I made this bread on Sunday and and everyone loved it! I'm going to make them again this weekend. Thank you so much for the recipe! This is my official bread recipe now

2 days ago

Just made it. It's great!

About 1500 calories per loaf if my calculations are right. Not bad.

3 days ago

m i l k b r e a d

3 days ago

When the bread pops up more than your ig notifications 💀

3 days ago

King's Hawaiian has entered the chat

3 days ago

Do you speak seriously that this bread much flafy





Just with a few things




WH.......😶😶😶😶

3 days ago

Hand: Squishes bread
Bread: 🎶 And I'll rise up
I'll rise like the day
I'll rise up
I'll rise unafraid
I'll rise up
And I'll do it a thousand times again 🎶

4 days ago

I would use that bread as a pillow and it it in my sleep

4 days ago

how big is the bread pan?

5 days ago

No pos... ta con madre

5 days ago

نحتاج ترجمة

5 days ago

So, I tried to make this, and I think I completely ruined it. Mostly because I don’t have a stationary mixer, so the dough came out a little lumpy, and sticky. I usually can’t bake that well anyways

Edit: I didn’t let the yeast activate properly, and after another attempt, I made the bread. It was delicious, to say the least

6 days ago

Wait so is this different from brioche?

6 days ago

넘 예술입니다~꼭 배우고 싶었어요

6 days ago

Ikm throughly enjoying this

6 days ago

I don’t know what I did wrong but my dough was sooooo sticky...

6 days ago

whyd u finger its asshole

6 days ago

It is recommended to use a scale lol cause going back and fourth from YouTube to google and converting everything to tablespoons and cups was a struggle 😭

6 days ago

Ok, so my first load came out super dense with a nice crust tbh lol but still tasted pretty good, like homemade bread lol waiting on the second one to finish

6 days ago

The dough is very sticky, even after kneading (which explains why this person wore gloves lol) but I just sprinkled some flour and got to work lol, I had everything on hand minus the dried milk so hopefully it still comes out as good 😭 will update when everything is done baking and cooled down

6 days ago

We are going camping do not bring your pillows i'll make some😁😁

6 days ago

Desde Colombia .

6 days ago