Binging with Babish: Breakfast from The Phantom Thread


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Published: 8 months ago
Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy.

The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week's episode here for some solid recipes!
http://youtubesmov.com/mov/Y9MCu3cL-UW/vid.html?

Music: "Juparo" by Broke for Free
https://soundcloud.com/broke-for-free/

Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI

Binging With Babish Website: http://bit.ly/BingingBabishWebsite
Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
Patreon: http://bit.ly/BingingPatreon
Instagram: http://bit.ly/BabishInstagram
Facebook: http://bit.ly/BabishFacebook
Twitter: http://bit.ly/BabishTwitter

https://www.bingingwithbabish.com/podcast/

Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2

Soundcloud: https://soundcloud.com/bedtimewithbabish

Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr


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comment  Comments

I made butter for a farm class. We did it in a much easier way.

15 hours ago

Some flat scones...

2 days ago

Ive seen this movie and its pretty wierd

3 days ago

Did.... did you just put the cream on first? I'm sorry I can no longer watch your videos.

3 days ago

My family has a tradition of making our own jam during the summer so the raspberry jam made me a lil nostalgic :)

3 days ago

Best movie of 2017

3 days ago

Wait I thought buttermilk was milk curdled with stuff like lemon juice!
I learned something I guess 😂

4 days ago

I stg if someone served me a scone that teeny. Need a bigger cutter!

4 days ago

To make the scones a bit bigger my grandma uses self-raising flower, though if she doesn’t have any then she just adds some baking powder or baking soda.

5 days ago

oh jesus fuck yes

6 days ago

As a baker, I would just use yoghurt and not egg in my scones ( I am also English) but other than that really like thisssss

6 days ago

Wash not warsh! Lol

1 week ago

It’s a scone you heathen

1 week ago

Dude don't use bourbon county. That a waste of a barrel aged beer.

1 week ago

Why beat the egg alone with the buttermilk

1 week ago

CLOSE THAT BLOODY SCONE UP MATE

1 week ago

Welshman here
Welsh rarebit isn’t pronounced rabbit
It’s literally rare-bit
(Aka posh cheese on toast)

1 week ago

Did it look right?

1 week ago

"cream freeche" REALLY Babish? lol at least pretend to say it right

1 week ago

Nowadays...Americans/Australians will think that breakfast was too little. Shameful.

1 week ago

it would be enough to tide me over to second breakfast, or elevensies but it would not get me to luncheon by itself, of course I eat like a hobbit so what do I know about average American meals

1 week ago

Can you please do Silence of the Lambs??

2 weeks ago

I wish people would stop calling things "unhealthy" when what you mean is concentrated. A small amount of it equals a large amount of something else. That's not unhealthy, that's efficient.
Of course if you're dumb enough to, say, drink juice concentrate as juice, or pour yourself a bowl of cereal and clotted cream instead of milk, sure... that's not gonna go well for you. Same if you double the amount of anything that was previously the right amount.. Or if you dry something, like a fruit, and now it's like pure fiber. eat too much of that and you're gonna have a bad time.
But if you're working out hard, or you're out on a hike, you're gonna be happy you have dense, calorie-rich foods instead of thinned out ones that you can gorge yourself on.

2 weeks ago

Daniel Day Lewis? I thought for sure that was Christoph Waltz.

2 weeks ago

Either way you don’t wanna piss em off

2 weeks ago

scones are triangular, you pretty much just made amercan biscuits

2 weeks ago

Not at all! I'm British and I've always had scone that shape. What on earth are triangular scones??

2 weeks ago

Only thing I understood about this video was he made jam biscuits and buttermilk everything else brain fucked me but I enjoy watching him cook

2 weeks ago

Does buttermilk taste like milk or butter?

2 weeks ago

Sour milk

2 weeks ago

Where do you buy your cream? Haven't been able to find non-ultra pasteurized at the stores near me.

2 weeks ago

If you find a source, please let me know. The whole foods website indicates it might, but I haven't been able to confirm it. Yet.

2 weeks ago

Really wish I could eat this. But I'm lactose-intolerant and I'm pretty sure if I ingested that much dairy and heavy cream I would literally explode into tiny pieces

2 weeks ago

When making jam toss in a tablespoon of butter to help reduce frothing an incredible amount. We do this when making jalapeño jelly.

3 weeks ago

Jeffrey Sherk Depending on how much you morale of course we make a LOT at a time! I would use about half a tablespoon if you are only making a few jars

3 weeks ago

I've never tried that seems like an idea for the next time

3 weeks ago

So first you call it rabbit
Then jam on after cream?
Babish I'm disgusted

3 weeks ago

Tip from a girl with a raspberry farm - 65g of sugar per 100g of raspberries is the correct (in my opinion) ratio for jam. I don't trust this cups nonsense

3 weeks ago

+Neon Ghost face
you should make a online guide on how to sound like an asshole

20 hours ago

+Neon Ghost faceThey probably make more jams on farms than Babish does in the middle of the city..

1 day ago

+Neon Ghost face dude everyone has their own experiences and opinions you dont have to be an asshole about it

1 day ago

Well I bet he’s a better chef than you are ever going to so I would trust a chef than some girl from a farm

2 days ago

+FXV TV who hurt you? Lol

6 days ago