Sous Vide | Basics with Babish


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Published: 10 months ago
This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat

Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags

Watch the livestream rebroadcast here: http://youtubesmov.com/mov/81vGfGGy2Fi/vid.html?

Music:
"Apples and Butterflies" by Blue Wednesday'
https://soundcloud.com/bluewednesday/

https://www.bingingwithbabish.com/pod...

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Theme song: "Stay Tuned" by Wuh Oh
https://open.spotify.com/track/5lbQ6n...

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Nobody:


Guga: “So let’s dew it”

37 minutes ago

safe cookie-dough. lol, you mean just cookie dough, then?

11 hours ago

My brother bought me the Anova when he found out I was saving for one. Absolutely LOVE it! Makes some amazing meat that has my roommate talking about it for days.

15 hours ago

Not sure I can watch a Sous Vide video that isn't made by the Prophet.

2 days ago

You need to get yourself a manly propane blowtorch to sear the crap out of your steaks with.

3 days ago

1:14 Jesus christ...

3 days ago

For Bavarian’s only. No tech no art no brain. Good for stupidity

1 week ago

Babish: slams a whole slab of pork belly onto the counter

Me: weird flex, but ok

1 week ago

that’s too much steak for one person

1 week ago

the reason you cant eat cookie dough is because of Raw Flour!!!! NOT EGGS! its the flower that gets you sick. the chances of you getting salmonella from raw eggs is actually really low. which is why you see people eating it or taking shots of it (its a thing look it up). DONT EAT RAW COOKIE DOUGH. unless you temper the flour!!!! PLEASE DONT GET SICK PEOPLE! look it up!

1 week ago

Unsafe cookie dough my ass I have eaten a shit tone of cookie dough over the years I've lived and i have not died once.

2 weeks ago

Dude i got a suis vide ad before this video

2 weeks ago

Wow that is a HUGE steak. And that pork looks super tender

2 weeks ago

Where do you even buy a dry aged porterhouse?

2 weeks ago

hehe the bone looks like a dick

2 weeks ago

BASICS With Babish: I will teach you how to do Sous Vide
Me: Bro, I can barely cook eggs...

3 weeks ago

"One half of one cup"

3 weeks ago

The best use for souvide is to cook chicken breast. Everybody is scared to undercook it, rightly so.. So everybody overdoes it just to be safe. It goes beyond the perfect temp. Yes, most white meat you've ever eaten is overcooked. There is a perfect temp for white meat which we regular mortals can't achieve. But if you souvide it, you can make it safe and juicy. I prefer dark meat but a white meat done right is beyond amazing.

3 weeks ago

sauce video

3 weeks ago

What is a quarter cup?

3 weeks ago

I made mine well done because I'm a real Texan

3 weeks ago

You describing the steak as 'big ol fuck off steak' scored you an instant like

3 weeks ago

Now that is some white noise,


I want a 10 hour version plz

3 weeks ago

Did anyone else audibly react to the color of that steak. It looks perfect

3 weeks ago

Sous vide everything. Anyone?

4 weeks ago

I gotta go with Number A.

2 weeks ago

Brian Scalabrine i know bro! Deeeeeeeeelicious! 😂

3 weeks ago

Me no Likey i know it does Not Look good right now, But watch this

3 weeks ago

That pork lookin pretty cute 😏

1 month ago

Wrap it like a big ol carpet.. of meat 🤔

1 month ago

I couldn't eat a steak like that. Raw just screams at me and would physically make me sick just trying to take a bite.

1 month ago

Tried the Pork Belly Slam; hit the bowl and everything went flying everywhere.

1 month ago

I literally had a sous vide ad before this vid

edit:and at the end TF

1 month ago