Will PINEAPPLE Completely DISINTEGRATE a STEAK? | Guga Foods


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Published: 4 months ago
Pineapple have enzymes that cut down proteins, they are called Bromelain. It is known that you can tenderize meat with this enzyme. Today I am pushing the limit to find out how much is too much. This experiment is for 4 steaks cut out of the same loin. They all have been exposed to the pineapple for 1hr, 6hrs, 16hrs and 24hrs. How much is too much?

* Watch the EXPLANATION Video *
http://youtubesmov.com/mov/0P13Y62c-pE/vid.html?

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#Pineapple #Steak #Tenderize


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* Here is the EXPLANATION Video!
http://youtubesmov.com/mov/0P13Y62c-pE/vid.html?

4 months ago

Pineapple juice is acidic with your pH noted being in the right ballpark. While pineapple juice is acidic, pineapple is a "alkali forming" (aka alkalyzing) food, a food that creates a more alkaline environment in the stomach. Although it might seem that citrus fruits would have an acidifying effect on the body, the citric acid they contain actually has an alkalinizing effect in the system. Note that a food's acid or alkaline forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end products they produce after digestion and assimilation are very alkaline so, lemons are alkaline forming in the body. Likewise, meat will test alkaline before digestion, but it leaves very acidic residue in the body so, like nearly all animal products, meat is very acid forming.

8 hours ago

Pineapple has a pH of 3.2 to 4. This makes it very acidic

8 hours ago

If you have a basic understanding of the pH scale, you can understand why those steaks turned out the way they did. 7 is considered neutral. Anything below 7 is considered acidic. Anything above 7 is considered basic. Too much on either end of the scale can do some serious damage to just about anything

8 hours ago

This is an excellent video.

1 day ago

Will this work with pineapple juice?

1 month ago

I’m confused on the process with this? How does he cook them all at the same time if they are marinated in the pineapple at different times?

1 hour ago

i bet his next vid will be dry age for 100 years

3 hours ago

it looks like veal...

7 hours ago

You did all that and then cooked it in the least controllable way

8 hours ago

CAN YOU PLEASE DO ANGELS VIDEO... 15 30 45 60 MINUTES.... that way we can know just how long to go.

I would love to know per cut of meat, lets say choice Ribeye vs Strip... what would you do differently? does the timing matter?

1 day ago

Your experiment doesn't have a control group

1 day ago

I tried this too. Made my steak like liver. Pasty. Dry. Caulky. Just gross

1 day ago

EMZYMES

2 days ago

I'm happy when he says let's duu it :D

2 days ago

Like dog food

3 days ago

DO HONEY LIKE FOOD WARS

3 days ago

I learnd this from food wars

3 days ago

totally deserve ur own show on viceland

4 days ago

I love the way u experiment GUGA!

4 days ago

Don't blend the pineapple... Just use the juice... Better.. Over tender lol

4 days ago

now do it with wagyu

4 days ago

Wait, if you cook it well done will it counter the pineapple?

4 days ago

Wow I am the only one in this earth that loves lean meat. No marble or fat please.

5 days ago

Alex needs to hurry and stfu

5 days ago

Lol! You just reinvented a new top of the line 24hr baby food!😂🤣😂👍✌

5 days ago

Where do you buy wagyu please?

5 days ago

The things I would do to take a munch outta one of those steaks

5 days ago

Do this on a5 wagyu

6 days ago

Disinigrating dry aged pineapple steak

6 days ago

Its a mushs!, ha

1 week ago

HA HA HA HA HA

1 week ago

Never really felt that tenderness was a coal

1 week ago

Yes it will. I learned 1st hand trying to tenderize stew meat in pineapple puree.

1 week ago

they use Bromelain to strip DNA strands :P

1 week ago